Compact and sturdy, stainless steel with ceramic grinding mills salt and pepper mill has two-in-one functionality for both salt and pepper. Its practicallity will put your work at ease in the course of cooking and won't take much room in a cupboard . Due to its high quality of stainless steel body, ..
Kampot Black Pepper has a rich spicy taste and a complex aroma with notes of thyme, eucalyptus and mint. Grind it over all types of meat dishes, cheese, soups, salads, as well as fried fish.Ingredients: black peppercornsOrigin: Cambodia.Vacuum packed in Cambodia.Store in a dry place...
Kampot Pepper in Fleur De Sel is fresh pepper fermented in locally obtained Kampot Fleur de Sel crystals. These peppercorns have a bright, rich and pungent taste. They complement meat and fish dishes, cheese, soups, pâtés, omelet, pasta, salads and sauces, these peppercorns go well as a separate sna..
Kampot Red Pepper combines the sharpness and a soft spicy aroma with honey and fruit notes. Grind it over meat, desserts, alcohol, it will make intense impact on any dish.Ingredients: red peppercornsOrigin: Cambodia.Vacuum packed in Cambodia.Store in a dry place...
No grinding for this particular type of pepper!Ingredients: 80% peppercorns (Piper Nigrum), 20% saltOrigin: Cambodia.Vacuum packed in Cambodia.Store in a dry place. After opening keep in the fridge...
Kampot White Pepper is less spicy, has an exquisite taste and a delicate aroma with notes of fresh herbs and citrus. Grind it over fish and seafood, veal and pork, poultry, salads, omelettes.Ingredients: white peppercornsOrigin: Cambodia.Vacuum packed in Cambodia.Store in a dry place...