- NEMOKAMAI atsiimkite parduotuvėje Vilniuje: Birželio 23-osios g. 15
- Pristatysime per kurjerį
- Atsiimkite Omniva paštomate
In order to smoke high quality cold food, you need exclusive cognac barrel dust. Cognac dust is perfect for beef, pork, poultry or fish products. Cognac barrel dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with cognac dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub valves open with about 1 cm gaps. The lid must be closed to give the food as much smoke and colour as possible!
Cognac barrel dust features:
- Oak wood
- For cold smoking
- 450g
