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Walnut pellets for smoking are perfect for smoking various products. For hot smoking: preheat the grill to the required temperature, place the pellets in a smoking box or cylinder (which will extend the smoking time up to three times) and place directly on the heated charcoal. Place the food on the grill and close the lid of the KamadoClub grill. The lid must be closed to give the food as much flavor, colour and smoke as possible! Use pellets when smoking at temperatures below 100 degrees celcius. For smoking and for longer than 20 minutes cooking, use a ceramic deflector.
Walnut tree wood pellets features:
- Hot smoking
- Flavour strength - strong
- Bitter, commonly mixed with other woods, best with fruit tree wood chips
- Highly recommended with venison, because venison meat has a strong flavour
- Also good with other red meats like game, beef, pork
