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KamadoClub cast iron smoker box

KamadoClub cast iron smoker box
KamadoClub cast iron smoker box
KamadoClub cast iron smoker box
KamadoClub cast iron smoker box
KamadoClub cast iron smoker box
18.39€
22.99€
Ex Tax: 15.20€
  • Stock: In Stock
Sblizingas
  • NEMOKAMAI atsiimkite parduotuvėje Vilniuje: Birželio 23-osios g. 15
  • Pristatysime per kurjerį
  • Atsiimkite Omniva paštomate


Do you frequently have to fill the grill with smoking accessories during the process? Find that inconvenient? Forget about that! The high quality KamadoClub cast iron smoking box will give the food a special taste! Fill the box with wood chips or granules and place the box on burning charcoal in the KamadoClub grill. Put the preferred products on the grill grate (for example, meat, chicken, fish, cheeses and many others) and close the grill lid. The process has started! With KamadoClub cast iron smoking box your dishes will become a real masterpiece of an unforgettable taste! Professional chefs know that traditional baking and smoking are not the only ways to prepare food on embers. With the KamadoClub grill you can prepare everything: crispy chicken, roasted and smoked turkey, roasted vegetables and many other dishes. And all this is thanks to the special KamadoClub accessories!


The KamadoClub cast iron smoker box features:

  • 20,7 cm in length
  • Removable lid
  • Cast iron
  • Durability
  • Rectangular shaped
  • Dimensions: 20,7 x 13,2 x 5,5 cm
Specifications
Hot smoking Yes
Manufacturer KamadoClub
Dimensions 20,7 x 13,2 x 5,5 cm
Material Cast iron

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Hot Smoked Pigs' Ears

Ingredient

  • Pigs' ears
  • Salt
  • Bay leaves
  • Garlic granules
  • Black pepper
  • AK Smith's SPG
  • Aluminum foil

Recipe

  1. Bring to boil pot of water.
  2. Add salt, bay leaves, garlic granules and black pepper.
  3. Add ears and boil for 2 hours.
  4. Take it off the heat and leave it for another hour to rest.
  5. Bring Kamado grill's temperature to +90C.
  6. Fill the smoker box with wood chips and place it onto burning charcoal.
  7. Place the drip pan filled with salt or boiling water over the heat deflectors and place the grill mesh mat on top of stainless steal grates.
  8. Place boiled ears into the grill once it start to smoke (10-15 min).
  9. Smoke for 2 hours.
  10. Sprinkle some SPG spices, crushed garlic and wrap it in a foil and leave it to rest.
  11. After one hour is ready to enjoy.


More ideas and tips can be found in the book "Kamado Enciklopedija":