Professional chefs know that grilling and smoking in barbecues requires well-dried, high quality charcoal. Natural charcoal will ensure a flawless process. You will not need any additional ignition fluids, and the charcoal itself will flawlessly smolder in your grill for a long time and it will be e..
High-quality Kamado Club cold smoking generator will give the food a special taste! Put wood chips / dust in the generator, light them with a candle and leave to roast in the Kamado Club grill. Place the desired products (such as meat, salt, fish, cheese, and more) on the grill and close the grill l..
In order to smoke high quality cold food, you need exclusive brandy barrel dust. Brandy dust is perfect for beef, pork, poultry or fish products. Brandy barrel dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with brandy dust o..
In order to smoke high quality cold food, you need exclusive cognac barrel dust. Cognac dust is perfect for beef, pork, poultry or fish products. Cognac barrel dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with cognac dust o..
In order to smoke high quality cold food, you need exclusive red wine barrel dust. Red wine dust is perfect for beef, pork, poultry or fish products. Red wine barrel dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red win..
Professional chefs know that grilling and smoking in barbecues requires well-dried, high quality charcoal. KamadoClub charcoal will ensure a flawless process. You will not need any additional ignition fluids, and the charcoal itself will flawlessly smolder in your grill for a long time and it will b..
High-quality KamadoClub cold smoking generator will give the food a special taste! Put the wood dust in the generator, light them with a candle and leave to smoke in the KamadoClub grill. Place the desired products (such as meat, fish, cheese, and more) on the grill and close the grill lid. The proc..
Do you frequently have to fill the grill with smoking accessories during the process? Find that inconvenient? Forget about that! The high quality KamadoClub cast iron smoking box will give the food a special taste! Fill the box with wood chips and put the box on heated charcoal in the KamadoClub gri..
Stainless steel smoker tube with cleaning brush, for cold and hot smoking. 15 cm.Cylinder for smoking Junior features: 15 cm long Stainless steel body Longevity Cylindrical shape Closed cylinder bottom Cleaning brush..
The high-quality KamadoClub cold and hot smoking cylinder will give the food a special taste! Put wood chips or pellets in the cylinder, ignite them and leave to roast in the KamadoClub grill. Place the desired products (such as meat, salt, fish, cheese, and more) on the grill and close the grill li..
Do you frequently have to fill the grill with smoking accessories during the process? Find that inconvenient? Forget about that! The high quality KamadoClub cast iron smoking box will give the food a special taste! Fill the box with wood chips or granules and place the box on burning charcoal in the..
Alder wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm gaps. The..
Almond wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm gaps. Th..
Almond tree wood chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to thr..
Apple tree chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to three tim..
Apple tree wood chunks are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to thr..
Brandy barrel chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to three ..
Cherry wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm gaps. Th..
Cognac barrel chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to three ..
Muscat wine barrel chunks are perfect for smoking various products. Soak the pieces in water for about 30 minutes before use. If possible, soak for up to 48 hours. Place the pieces on embers or charcoal when the required temperature is reached. Place the food on the grill and close the lid of the Ka..
Muscat wine barrel dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm g..
Natural twisted wood wool FirelightersOrganic matches. High quality, long burning time, no toxins. Made of pine wood. Perfect for KamadoClub barbecues, fireplaces, stoves, campfires.How to:Natural twisted wood wool Firelighters features:Natural lighters50 pcs +/-2 per package8-10 minutes burnin..
Olive pit pellets are perfect for hot smoking various products. Place the pellets directly on the hot coal or use a smoking box. Place the food on the grill and start hot smoking.Olive pit dust features:Hot smoking1200 gThe olive pits are 100% natural and sustainable.The olive pits are recommended f..
Olive wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm gaps. The..
Olive tree chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to three tim..
Orange wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub valves open with about 1 cm gaps. The lid mu..
Orange tree wood chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to thr..
Organic FirelightersOrganic fire lighters. High quality, long burning time, no toxins. Made using compressed wood and vegetable oil. Perfect for setting up KamadoClub grills, fireplaces, stoves, bonfires.Instructions:Remove the igniter from the box, break it and light it. Carefully place the burning..
Peach wood chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to three tim..
Peach wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm gaps. The..
Pear wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm gaps. The ..
Pear tree chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to three time..
Red wine barrel chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to thre..
Red wine barrel chunks are perfect for smoking various products. Soak the pieces in water for about 30 minutes before use. If possible, soak for up to 48 hours. Place the pieces on embers or charcoal when the required temperature is reached. Place the food on the grill and close the lid of the Kamad..
Walnut tree chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to three ti..
Walnut pellets for smoking are perfect for smoking various products. For hot smoking: preheat the grill to the required temperature, place the pellets in a smoking box or cylinder (which will extend the smoking time up to three times) and place directly on the heated charcoal. Place the food on the ..
Walnut wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm gaps. Th..
Whiskey barrel chunks are perfect for smoking various products. Soak the chunks in water for about 30 minutes before use. If possible, soak for up to 48 hours. Place the chunks on the embers or charcoal when the required temperature is reached. Place the food on the grill and close the lid of the Ka..
Whiskey barrel wood dust is filled into a special, spiral-shaped cold smoking generator. Place the food on the grill and the generator filled with red wine dust on the bottom of the grill (do not use charcoal). Ignite the dust - it must burn. Leave the KamadoClub grill's valves open with about 1 cm ..
Whiskey barrel chips are perfect for smoking a variety of products. Soak the chips in water for about 30 minutes before use. If possible, soak for up to 48 hours. After heating the grill to the required temperature, place the wet chips in a smoking box (which will extend the smoking time up to three..
Professional chefs know that traditional grilling and smoking are not the only ways to prepare food on embers. Prepare everything with the KamadoClub grill: crispy chicken, burgers, roasted and smoked turkey, roasted vegetables and many other dishes. And all this thanks to special KamadoClub accesso..
Cognac barrel chunks are perfect for smoking various products. Soak the pieces in water for about 30 minutes before use. If possible, soak for up to 48 hours. Place the pieces on embers or charcoal when the required temperature is reached. Place the food on the grill and close the lid of the KamadoC..